Ankit Gupta is the Co-founder And Director of Burma Burma Restaurant (Estd 2014 – Parent Company – Hungerpangs PVT LTD)
Having earned his Twin Diploma and a Bachelor’s Degree in Hospitality Management from AHLA (American Hotel and Lodging Association) and YCMOU, he has worked his way to head the Beverage Operations of Taj Mahal Palace and Towers (Colaba) for 2 years after completing his Management Trainee Program. He is instrumental in re opening The Harbour Bar since 1933 at the Taj and conceptualising and executing the concept of Burma Burma.