Kabir Advani heads Bercos: the Award-Winning chain of 42 Chinese Restaurants. With 35 years of experience and five successful brands under his belt, he is today considered one of the most respected names in the field of F&B entrepreneurs. The Chain was started with one brand and has expanded by adding to its repertoire brands like Silbutta, House-of -Chow and En to name a few.
Kabir was former Vice President of NRAI and is currently on the Managing Committee of both NRAI and IGTA (India Gold Tourism Association.
Educated from the prestigious Mayo College, he completed his Masters in International Management, and attended a review course at IIM Ahmedabad. Kabir enjoys Bridge, Gardening and is a keen Golfer who enjoys representing his alumni . A sportsman at heart, and a gentle-gentleman by nature, true to his name.Â