Prahlad Sukhtankar and his wife Sabreen, opened their first restaurant, The Black Sheep Bistro in 2014. The restaurant has enjoyed much success through the years finding itself on various lists of top restaurants of the country. In March 2019, the duo launched their second restaurant in Panjim city. Prahlad is also an investor of hospitality. Prahlad is an Alumnus of Les-Roches, Switzerland. Has a Level 4 Sommelier Diploma from the International Sommelier Guild. As a member of the Indian American Chamber of Commerce, Prahlad chairs the Task Force for Gastronomic Tourism for West India overseeing 3 states including his home state Goa.